Dextrin, Natural Flavors

By Support at BBS 1 min read

Dextrin is a type of carbohydrate made from starch that is used as a thickener, binder, or coating in food and supplements. Natural flavors are flavoring substances derived from natural sources such as fruits, vegetables, spices, or herbs, used to enhance taste.
Enhances texture and flavor, acts as a prebiotic fiber (dextrin).

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