Food Starch – Modified, Starch
Starch is a natural carbohydrate found in foods like corn, potatoes, or rice, commonly used as a thickener or filler in food and supplements.
Modified food starch is starch that has been physically, enzymatically, or chemically altered to improve its stability, texture, or resistance to heat, acid, or freezing in processed foods.
Improves texture and stability of supplements.
